How to Use a Kanne CRYSTAL for Cold Brew Coffee

Quick Answer

Use the Kanne CRYSTAL as a cold brew coffee pitcher: steep coarse grounds in cold water, strain into the carafe, and chill before serving over ice.

How to Brew Cold Brew in the Kanne CRYSTAL

1. Step 1: Prepare the Coffee Grounds: Use coarsely ground coffee, about 1 part coffee to 4 parts cold water. Place the grounds in a large jar or French press. Coarse grounds prevent over-extraction and make filtering easier.
2. Step 2: Steep in Cold Water: Add cold, filtered water to the grounds, stir gently, and cover. Steep in the refrigerator for 12 to 18 hours. Steeping too long can make the coffee bitter; check at 12 hours.
3. Step 3: Strain the Concentrate: Pour the steeped coffee through a fine-mesh sieve or coffee filter to remove the grounds. Collect the liquid in a clean container. Straining twice gives a clearer, smoother cup.
4. Step 4: Chill and Serve in the Kanne CRYSTAL: Transfer the cold brew concentrate into the Kanne CRYSTAL and refrigerate until fully chilled. Serve over ice, and dilute with water or milk to taste. The carafe's design helps keep the cold brew cold without extra ice.

Product Facts

• Kanne CRYSTAL: The Kanne CRYSTAL is a carafe that isolates cold drinks thanks to its faceted design, inspired by hand-cut glass. This means your cold brew stays cool longer, so you can serve it without worrying about it warming up quickly.