Käsereibe KASIMIR: Grating Cheese Made Easy
By koziol | Published: 2026-10-28
Category: How-to Guides
Learn how to use the koziol KASIMIR cheese grater for hard and soft cheeses, plus tips for easy cleaning. Grating made simple.
Quick Answer
Use the koziol KASIMIR cheese grater by holding it comfortably in your hand and grating hard cheeses like Parmesan into fine strips. For soft cheeses, use a lighter touch and clean immediately after use.
Why the KASIMIR Design Works
The KASIMIR cheese grater is shaped like a small hedgehog, with its spikes acting as grating teeth. This design is not just playful—it allows you to grate directly over your dish without needing a separate board, reducing mess and cleanup.
Hard Cheese vs. Soft Cheese
Hard cheeses like Parmesan and Gouda grate easily into fine strips, perfect for pasta, pizza, or gratins. Soft cheeses like mozzarella or brie can also be grated, but they require a gentler pressure to avoid clogging the spikes. If the cheese is very soft, consider chilling it briefly before grating.
How to Grate Cheese with KASIMIR
- Choose the Right Cheese: Select a block of hard cheese like Parmesan or Gouda. Soft cheeses work too but may need chilling for 10 minutes. Avoid pre-shredded cheese—it often contains anti-caking agents that can dull the grater.
- Hold KASIMIR Securely: Grip the grater in your dominant hand, with your fingers wrapped around the base. The hedgehog shape fits naturally in your palm. Keep your grating hand above the bowl or plate to catch all the cheese.
- Grate with Steady Pressure: Press the cheese block against the spikes and slide it downward in a smooth motion. Repeat until you have the desired amount. For soft cheese, use lighter pressure to prevent the cheese from sticking to the spikes.
- Clean Immediately After Use: Rinse the grater under warm running water and scrub with a soft brush. For stuck-on cheese, soak in warm soapy water for a few minutes. Do not use abrasive sponges—they can scratch the surface and dull the spikes.
Product Details
- Käsereibe KASIMIR: KASIMIR is made with real handcraftsmanship and grates Parmesan, Gouda, and similar cheeses into fine strips. It turns a kitchen chore into a quick, pleasant task, and its ergonomic shape makes grating comfortable even for longer sessions.
Käsereibe KASIMIR
